Disclaimer: This is a personal redesign project, I am not affiliated with Texas Roadhouses design department.
During the pandemic, the restaurant’s revenue changed from the usual dine-in to take-out. During my shift, I noticed recurring frustrations among users using the mobile app.
My Role
As a server, I troubleshot online and phone orders. As a UX/UI designer I conducted research, ideated user flows, and designed high-fidelity screens along with a style guide.
Timeline
Duration: March-May 2020
Opportunity
By rearranging and testing the take-out flow, I think it can decrease the food ordering time.
The mobile app can use a new interface update.
Goal
Create an obstacle-free ordering flow, update and improve the interface.
Research
User Interview
To validate recurring user pain points, I conducted phone interviews and found:
Increase in phone calls to place an order
Meaningless pop-up UI screens
Insights
Comparative Analysis
Major Insight
Since Texas Roadhouse’s revenue was mainly from dine-ins, I chose competitors with established mobile apps pre-pandemic.
I found that at checkout, the system would remove their selected entree without an explanation.
Modeling
Persona
Empathy Map
How might we notify customers an item is out of stock in order to facilitate a seamless transaction?
Design Framework
User Flow
By notifying users which item is out of stock before adding the item to their bag, it removes confusion and the act of having to call the store.
Design Refinement
High Fidelity Wireframes
Business Impact
Metrics
Users went through the flow in a timely manner
Users felt confident placing an order
In Retrospect
Thoughts
Prior the pandemic, I had plans to improve these certain functions,
payment feature
the rewards program
to adjust a tip
The pandemic challenged my design thinking process. My inspiration came from direct interaction with the users. I heard their frustration and wanted to resolve it.
As a first project, it was challenging yet fun to work on.